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An unforgetettable
gastronomical
experience

by Víctor Suárez

Baths of trade winds, Peruvian nuances, breakers of a tempestuous Atlantic, Asiatic remembrances, volcanic seduction and great dotes of imagination make up the cuisine of Víctor Suárez together with the products of these fortunate islands, the experience and wisdom of having formed part of prestigious cooks of international level are the result of the gastronomical experience you may enjoy at your Restaurant Haydée.

Haydée, who had been their grandmother and inspirational motor in the kitchen of this young canarian who have known how to position themselves in the islands’ gastronomy in a national enclave, being current reference of the new Canarian cuisine.

Let the imagination fly, venture into a new gastronomical proposal full of nuances and contrasts, to travel around the world having as a departure point the remembrance of infancy produced by having been born in the fortunate islands.

Hours

Hours

Thu & Fri
7:30pm to 22:30pm
Saturday
1:30 to 4:00pm, & 7:30 to 10:30pm
Sunday
10:00am to 4:00pm

Address

Address

Barranco La Arena, 53
La Orotava, Tenerife

Víctor Suárez

Young and talented Chef

Formed with the great: Eneko Atxa, Josean Alija, Martín Berasategui and the Adriá Brothers. His inspiration travels from the Canaries up to Southeast Asia.

(Tenerife, 1987) is owner of Haydée. The great Martín Berasategui and the greatly celebrated brothers Ferrán and Albert Adriá were his mentors, reason for which he assures that his style “navigates in eclecticism”, between the pragmatism he learned from the first ones and the immersion in the world of dreams he was able to live with the second ones.

 

After finalizing the mid- term grade in Food & Beverage at the Hotel Escuela of Santa Cruz de Tenerife in 2009, Victor Suárez started his practices of cuisine and services at the Hotel Atlantis Bahía Real 5 estrellas GL of Fuerteventura, as well as in the Restaurant Martín Berasategui***, in Lasarte (Euskadi), and at the Restaurant La Alquería** (Hacienda Benauzuza-elBulli Hotel, Sevilla). He returns to Tenerife by the hand of Berasategui to work as section chief of different áreas at the Restaurant MB**, at the Hotel Ritz Carlton Abama.

 

Within a short time, he receives a call from the brothers Adriá to return to their team, this time to trust him the task of becoming chief of production for the opening of the spectacular Heart Ibiza (restaurant that the Adriá brothers share with Le Cirque Du Soleil), in the summer of 2015.

 

This was a great year for Victor, because in May he became the winner of the XI Absolute Regional Championship of Cooks in the Canary Islands.

 

His desire to continue forming himself has also taken him to take part in “ stages” during his free time, in such restaurants as Azurmendi*** of Eneko Atxa (Larrabetzu, Viscaya), or the Nerua* of Josean Alija (Bilbao).

The Menu

Gastronomic menu

12,00€
CROQUETAS LÍQUIDAS DE KIMCHEE
(6 units)
20,00€
WARM PICKLED QUAIL SALAD,
with tender shoots and creamy touches.
8,00€
SURF AND TURF OYSTER,
with roasted onion consommé and a thin slice of Iberian bacon.
21,00€
WHITE FISH CEVICHE,
with passion fruit tiger’s milk (citrus-based marinade), avocado and sweet potato purée.
19,00€
SQUID TARTAR,
with fennel ponzu and green mojo mayonnaise.
21,00€
GALICIAN SIRLOIN STEAK TARTAR,
yolks cured in soy, and Romesco sauce.
15,00€
FREE-RANGE EGG,
bathed in a watercress hollandaise, a creamy veil and Majorero cheese.
15,00€
VEGETABLE NOODLES,
with a cheese and kimchee cream.
22,00€
CREAMY KABAYAKI EEL RICE,
with a Thai basil garlic mayonnaise.
20,00€
SHREDDED BEEF FILLED RAVIOLI,
with a prawn and bottarga suquet (sauce).
28,00€
SKEWER OF HAKE MARINATED IN GARLIC AND CHILLI,
accompanied with a Thai broth made from its bones.
21,00€
GOAT STEW FILLED CANNELLONE,
with a piparras (Basque chilli peppers) bechamel.
26,00€
PRESSED SUCKLING PIG,
creamy truffled celeriac purée and mini orange-glazed onions.
26,00€
CHARCOAL-GRILLED SIRLOIN STEAK,
with “poor man’s” caviar and chard purée.

Tasting Haydée

140,00€
LA MESA de Víctor Suárez
Basado en un menú inédito, con propuestas exclusivas, y servicio de armonías de vinos Excepcionales de Canarias.
Previa reserva con 7 días de antelación.
48,00€
EL BRUNCH de Haydée
Una experiencia gastronómica para disfrutar los domingos, de 10:00 a 13:00 horas.
60,00€
MENÚ CORTO
Basado en aperitivo de bienvenida, tres entrantes, dos principales y dos postres.
75,00€
MENÚ DEGUSTACIÓN HAYDÉE
Basado en aperitivo de bienvenida, tres bocados, cuatro entrantes,
dos principales y dos postres.
More info

A single menú is served to a complete table. Plates are selected by Victor Suárez. They may include in season, off-the-menu products, and beverage service is not included. A single menu is served per full table.

Sweet moment

8,50€
CHOCOLATE-MISO-TRUFFLE,
miso base, chocolate cream and truffle ice cream.
7,50€
MATCHA TEA-RASPBERRY-CACAO,
cacao base, raspberry cream and matcha tea ice cream.
7,50€
HOT PISTACHIO FOAM,
with ginger and vanilla ice cream.
7,00€
LEMON-GIN-PEPPERMINT,
lemon peel purée, gin jelly and peppermint soup.

The Brunch

Haydée’s Brunch

Sundays are different now! Enjoy the mornings in a unique space, in a pleasant environment, surrounded by splendid gardens and enjoying an exclusive and novel Brunch on our terrace. At Haydée we have thought of a gastronomic proposal based on the English concept of brunch, an interesting and surprising gastronomic menu, and prepared with great care, faithful to the gastronomic style that characterizes us. We encourage you to come and enjoy and let yourself be surprised!

 

Brunch schedule

Sunday: 10:00am to 13:00pm

Events

A unique space,
for celebrations with
much enchantment

An unforgettable event, is remembered by the small details. At Haydée, knowing the importance of your celebration, we pamper the details, we bet for the uniqueness and personalization of each of our events. Our gastronomical offer endorses us and is undoubtedly, our seal of identity, your guests will be surprised. In a unique enclave, surrounded by gardens and with the Teide as witness, we offer a singular space in the heart of the Valle de La Orotava. We leave nothing to chance, our planning is the key to success and will be pleased to be your accomplices of an unforgettable evening.

Contact

Hours

Thu & Fri: 7:30pm to 22:30pm
Saturday: 1:30 to 4:00pm, & 7:30 to 10:30pm
Sunday: 10:00am to 16:00pm

Address

Barranco La Arena, 53 – La Orotava, Tenerife

Phone / Email

You must accept our Privacy Policy and the Legal Notice

Restaurante Haydée

© 2019 Restaurante Haydée

Designed and developed by Vini Soares

An unforgetettable
gastronomical
experience

by Víctor Suárez

Baths of trade winds, Peruvian nuances, breakers of a tempestuous Atlantic, Asiatic remembrances, volcanic seduction and great dotes of imagination make up the cuisine of Víctor Suárez together with the products of these fortunate islands, the experience and wisdom of having formed part of prestigious cooks of international level are the result of the gastronomical experience you may enjoy at your Restaurant Haydée.

 

Haydée, who had been their grandmother and inspirational motor in the kitchen of this young canarian who have known how to position themselves in the islands’ gastronomy in a national enclave, being current reference of the new Canarian cuisine.

Víctor Suárez

Young and talented Chef

Formed with the great: Eneko Atxa, Josean Alija, Martín Berasategui and the Adriá Brothers. His inspiration travels from the Canaries up to Southeast Asia.

Read more...
(Tenerife, 1987) is owner of Haydée. The great Martín Berasategui and the greatly celebrated brothers Ferrán and Albert Adriá were his mentors, reason for which he assures that his style “navigates in eclecticism”, between the pragmatism he learned from the first ones and the immersion in the world of dreams he was able to live with the second ones.

 

After finalizing the mid- term grade in Food & Beverage at the Hotel Escuela of Santa Cruz de Tenerife in 2009, Victor Suárez started his practices of cuisine and services at the Hotel Atlantis Bahía Real 5 estrellas GL of Fuerteventura, as well as in the Restaurant Martín Berasategui***, in Lasarte (Euskadi), and at the Restaurant La Alquería** (Hacienda Benauzuza-elBulli Hotel, Sevilla). He returns to Tenerife by the hand of Berasategui to work as section chief of different áreas at the Restaurant MB**, at the Hotel Ritz Carlton Abama.

 

Within a short time, he receives a call from the brothers Adriá to return to their team, this time to trust him the task of becoming chief of production for the opening of the spectacular Heart Ibiza (restaurant that the Adriá brothers share with Le Cirque Du Soleil), in the summer of 2015.

 

This was a great year for Victor, because in May he became the winner of the XI Absolute Regional Championship of Cooks in the Canary Islands.

 

His desire to continue forming himself has also taken him to take part in “ stages” during his free time, in such restaurants as Azurmendi*** of Eneko Atxa (Larrabetzu, Viscaya), or the Nerua* of Josean Alija (Bilbao).

Gastronomic
menu

12,00€
CROQUETAS LÍQUIDAS DE KIMCHEE
(6 units)
20,00€
WARM PICKLED QUAIL SALAD,
with tender shoots and creamy touches.
8,00€
SURF AND TURF OYSTER,
with roasted onion consommé and a thin slice of Iberian bacon.
21,00€
WHITE FISH CEVICHE,
with passion fruit tiger’s milk (citrus-based marinade), avocado and sweet potato purée.
19,00€
SQUID TARTAR,
with fennel ponzu and green mojo mayonnaise.
21,00€
GALICIAN SIRLOIN STEAK TARTAR,
yolks cured in soy, and Romesco sauce.
15,00€
FREE-RANGE EGG,
bathed in a watercress hollandaise, a creamy veil and Majorero cheese.
15,00€
VEGETABLE NOODLES,
with a cheese and kimchee cream.
22,00€
CREAMY KABAYAKI EEL RICE,
with a Thai basil garlic mayonnaise.
20,00€
SHREDDED BEEF FILLED RAVIOLI,
with a prawn and bottarga suquet (sauce).
28,00€
SKEWER OF HAKE MARINATED IN GARLIC AND CHILLI,
accompanied with a Thai broth made from its bones.
21,00€
GOAT STEW FILLED CANNELLONE,
with a piparras (Basque chilli peppers) bechamel.
26,00€
PRESSED SUCKLING PIG,
creamy truffled celeriac purée and mini orange-glazed onions.
26,00€
CHARCOAL-GRILLED SIRLOIN STEAK,
with “poor man’s” caviar and chard purée.

Tasting
Haydée

140,00€
LA MESA de Víctor Suárez
Basado en un menú inédito, con propuestas exclusivas, y servicio de armonías de vinos Excepcionales de Canarias.
Previa reserva con 7 días de antelación.
48,00€
EL BRUNCH de Haydée
Una experiencia gastronómica para disfrutar los domingos, de 10:00 a 13:00 horas.
60,00€
MENÚ CORTO
Basado en aperitivo de bienvenida, tres entrantes, dos principales y dos postres.
75,00€
MENÚ DEGUSTACIÓN HAYDÉE
Basado en aperitivo de bienvenida, tres bocados, cuatro entrantes,
dos principales y dos postres.
More info

A single menú is served to a complete table. Plates are selected by Victor Suárez. They may include in season, off-the-menu products, and beverage service is not included. A single menu is served per full table.

Sweet
moment

8,50€
CHOCOLATE-MISO-TRUFFLE,
miso base, chocolate cream and truffle ice cream.
7,50€
MATCHA TEA-RASPBERRY-CACAO,
cacao base, raspberry cream and matcha tea ice cream.
7,50€
HOT PISTACHIO FOAM,
with ginger and vanilla ice cream.
7,00€
LEMON-GIN-PEPPERMINT,
lemon peel purée, gin jelly and peppermint soup.

El Brunch de

Haydée

Sundays are different now! Enjoy the mornings in a unique space, in a pleasant environment, surrounded by splendid gardens and enjoying an exclusive and novel Brunch on our terrace. At Haydée we have thought of a gastronomic proposal based on the English concept of brunch, an interesting and surprising gastronomic menu, and prepared with great care, faithful to the gastronomic style that characterizes us. We encourage you to come and enjoy and let yourself be surprised!

 

Brunch schedule

Sunday: 10:00am to 13:00pm

A unique space,
for celebrations with
much enchantment

An unforgettable event, is remembered by the small details. At Haydée, knowing the importance of your celebration, we pamper the details, we bet for the uniqueness and personalization of each of our events. Our gastronomical offer endorses us and is undoubtedly, our seal of identity, your guests will be surprised. In a unique enclave, surrounded by gardens and with the Teide as witness, we offer a singular space in the heart of the Valle de La Orotava. We leave nothing to chance, our planning is the key to success and will be pleased to be your accomplices of an unforgettable evening.

Contact

Hours

Thu & Fri
7:30pm to 22:30pm
Saturday
1:30 to 4:00pm, & 7:30 to 10:30pm
Sunday
10:00am to 4:00pm

Address

Barranco La Arena, 53 – La Orotava, Tenerife

Phone / Email

You must accept our Privacy Policy and the Legal Notice

Restaurante Haydée

Language

© 2019 Restaurante Haydée

Designed and developed by Vini Soares

© 2019 Restaurante Haydée

Designed and developed by Vini Soares

Designed and developed by Vini Soares